Moringa has many important vitamins and minerals. The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
Moringa Is A Genus Of Shrubs And Trees With Multi-Purpose Uses: Its Leaves, Roots And Immature Pods Are Consumed As A Vegetable. All Parts Of The Moringa Tree – Bark, Pods, Leaves, Nuts, Seeds, Tubers, Roots, And Flowers – Are Edible. The Leaves Are Used Fresh Or Dried And Ground Into Powder.
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Its very costly
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